Roselle

Have planted 3 roselle plants and alhamdulillah, have used the flowers to get the roselle drink. Without sugar, it's quite sour but full of Vit C, I'm sure. Apparently, the plants are quite hardy when compared to other plants that we've planted. The soil suits them. To get the drink, I've soaked the whole flowers in hot water (not boiling) until the water changed colour to red. Did it 2-3 times until the colour has been fully extracted. The flowers are not thrown but used in the curry that I cooked later on, well ...to replace the asam jawa. Everything is trial and error, though the info on extracting the roselle was taken from an Agri Dept website. Hubby suggested that, the flowers be blended but I haven't come across any lit on it. Furthermore the flowers that are harvested were in small number. Planned to plant more so needs to get some seeds. By the way, a daughter has taken along a bottle of roselle drink to school today!