I had the opportunity to learn on how to make organic fertilizer last month. We made two types of liquid fertilizers; for growth and for flowering. For these we had to buy the ingredients. 

Not wanting to spend my own money to make the fertiliser, I decided to use our household’s fruit peels or skin (eg kiwi, banana), leftover raw vegies (eg kangkong, cabbage) as the main ingredients. Another factor that was considered is ‘zero waste’ from the kitchen. Things that can be used should be used before they are thrown into the garbage bin. 

Will need to leave it for 48 days in a dark place before it can be used.